Porter's Steakhouse Menu

Introducing the menu at Porter's Steakhouse is a culinary journey that embraces the essence of fine dining. Nestled in Collinsville, IL, this steakhouse is renowned for its exceptional cuts and delectable starters. The menu opens with tantalizing appetizers like Pepperloin Fondue, served with crostini, and Fried Calamari, accompanied by fire-roasted jalapeño aioli.

The rich soup offerings, including a luxurious Maine Lobster Bisque, and fresh salads like the Porter's House Salad, create a perfect prelude to the star of the show—exquisite steaks, cooked to perfection. Enhancements such as Lobster Tails and Blackened Shrimp cater to diverse palates, making every visit special.

With rave reviews on the impeccable ambiance and attentive service, Porter's Steakhouse promises an unforgettable dining experience that celebrates both classic and innovative flavors.

Appetizers

• Pepperloin Fondue

  tenderloin and blue cheese fondue served with crostini

  US$17.00

• Fried Calamari

  with fire roasted jalapeno aioli

  US$15.00

• Jumbo Shrimp Cocktail

  four jumbo shrimp dressed with our home-style creole cocktail sauce

  US$16.00

• Broiled Escargot

  classically prepared in garlic-butter, herbs & white wine; served with crostini

  US$14.00

• Jumbo Lump Crab Cakes

  East Coast style; served with sizzling sherry butter

  US$22.00

• Blackened Shrimp

  four jumbo shrimp in a Cajun cream seafood fondue

  US$16.00

Soup & Salads

• Maine Lobster Bisque

  finished with creme fraiche and chives

  US$11.00

• Porter's House Salad

  goat cheese, hearts of palm, cherry tomato, sun-dried cranberries, candied walnuts and house-made vinaigrette

  US$10.00

• Classic Caesar Salad

  crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy Caesar dressing

  US$10.00

• The Wedge

  iceberg topped with Maytag blue cheese, grape tomatoes, apple-wood smoked bacon, onion, diced egg & blue-cheese dressing

  US$12.00

Signature Steaks

• Porter's Signature Grilled Pepperloin

  our famous whole beef tenderloin is marinated and rolled in peppercorn herb mixture, grilled and sliced into medallions, with our signature mustard sauce

  US$48.00

• Filet Mignon

  8 ounce

  US$53.00

• Ribeye

  14 ounce

  US$49.00

• New York Strip

  12 ounce

  US$48.00

Chef Selected Entrées

• Surf and Turf

  8 ounce Filet or Pepperloin with lobster tail baked potato and asparagus

  US$69.00

• Atlantic Salmon

  polenta & herbed butter

  US$32.00

• Pan Roasted Chicken

  polenta & jus

  US$29.00

• Bone in Pork Chop

  finished with an apple butter compote whipped potatoes

  US$30.00

• Seared Sea Scallops

  Over creamed spinach, balsamic reduction, topped w onion hay

  US$38.00

• Porter's Classic

  8 ounce Pepperloin or filet & Shrimp Scampi whipped potatoes

  US$65.00

• Market Seafood

  chef selected; changed seasonally

Enhancements

• Triple Blue

  US$9.00

• Lobster Tail

• Cajun Cream

  US$8.00

• Blackened Shrimp

  US$16.00

• Shrimp Scampi

  US$28.00

• Oscar

  US$25.00

• Scallops

  US$19.00

Additional Sides

• Baked Potato

  US$5.00

• Twice Baked Potato

  US$8.00

• Roasted Brussels

  US$8.00

• Whipped Potatoes

  US$8.00

• French Fries

  US$5.00

• Grilled Asparagus

  US$8.00

• Sautéed Mushrooms

  US$7.00

• Vegetable du Jour

  US$8.00

• Creamed Spinach

  US$6.00